True confession: I used to drink my coffee black, one packet of splenda and dark roast. My how things have changed! I’m now a medium …

I promise you this Corned Beef Hash will be unlike any of those you’ve had before. Don’t even compare it to that shit from a can. Gross.

This easy, one-pot soup is full of spice, flavor and creaminess. Perfect for a fall day!

This mushroom pasta This mushroom pasta is packed full of flavor with shallots, garlic, sautéed mushrooms and white wine. You're not going to miss the gluten or dairy!

Rich turkey stock Rich turkey stock will take your Thanksgiving dishes from good to amazing! Save leftover stock by freezing in ice cubes trays or small containers.

The best part The best part about the Avocado Toast is that it can be enjoyed all day long. It’s a perfect start to your day, a wonderful meatless option for lunch and a gorgeous appetizer for dinner.

A Garbage Salad is exactly what it sounds like…everything but the kitchen sink piled on top of crunchy greens.

Turkey Sausage, White Bean and Escarole Stew is a one pot wonder for any night of the week. Plus it’s got everything you need for a complete meal in one bowl…carbs, protein, veggies and even some healthy fats.

Whichever way you Whichever way you serve it this Thai Sweet Potato and Carrot Soup is a really awesome and satisfying fall-time soup. It’s spicy, savory and just a teeny bit sweet. (Of course it’s organic too).

Eating sun-ripened tomatoes in the warm summer sun just tastes so much better than eating tomatoes during a blizzard in the middle of January.

It has great health benefits for you and your family, it’s economical and tasty. And it has PUMPKIN! You also get to bake the pasta in cute little gratin dishes.

Chili is a perfect dish because it’s a one-pot deal. This one is healthy too…obvi.

This pasta comes from the region of Lazio in Italy and is named after a town called Amatrice, which is about an hour outside of Rome. It has very few ingredients so the ones you buy for this dish have to be superb.

There are so many different pumpkin soup recipes out there. Many of them feature curry and coconut (love), others have a lot of cinnamon and nutmeg (not as much love). I kept mine very simple, clean and classic.

Super quick and easy and can be enjoyed all week in between your two jobs, yoga classes, shopping spree, Sunday brunches, and endless errands.

I found morel mushrooms at the farmer’s market and bought them on a whim, even though they were $30 a pound.

This is something I have been making for many years and never fails to impress. It’s easy and quick enough to make during the week, and also can be dressed up for company on the weekends.

I made this salad for the last dinner party I attended. The theme was “surf ‘n’ turf” so I wanted a salad that was light with a brightness of flavor but was still somewhat in season.

The best part about making it in your slow cooker is when you come home it’s already to go. It’s also perfect for storing and freezing.

I made the most FILLING bowl of pasta. Ever. Last Night. It was epic.